Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and lively American actor. Her birthplace is New York. The 14th of August is when TV personalities celebrate their birthdays. 2007 was the year that the first time she appeared on television. She first appeared on a short film and then modelled for the first time. Other interests of Aleksei include short films, Television modeling, motion picture productions etc. 2007 was the year she started her professional career in television. She survived in this industry for over 14 years. Aleksei has completed her studies in America through attending elementary school as well as a professional school with her siblings. While she has paid close attention to her academics, she has a most passion is the arts, such as comedy, music, sitcoms and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis and moved swiftly in New York City when she was only a few days old. She graduated in 1991 from Barnard College with a degree in art historical studies. In the same year, she began an entry-level position in An American Place. Guarnaschelli began her career in cooking earlier, when she was watching her mom test recipes as she edited books at the house. The beginning of her culinary journey began when she observed her mom test recipes at home while editing cookbooks. She was appointed head chef at Butter. Guarnaschelli appeared on the Food Network's Iron Chef America where she faced Cat Cora in the Farmers Market Battle of 2007. She also was a contestant as the season's third runner to the winner of The Next Iron Chef, and she has served as a judge for the show ever since. Additionally, she was eliminated in The Food Network Challenge Ultimate Thanksgiving Feast. She was appointed sous-chef of Iron chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008, where she instructs a small class of students in how to recreate classic dishes.